Cantabrian anchovy fillets 100g (glass jar)
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The excellence of Spanish anchovies from the Cantabrian Sea combined with the experience of the historic Genoese canning company 'Angelo Parodi'!
These are anchovy fillets caught in spring between April and May, when the fish flesh is at its best. The anchovies are processed immediately on site, still fresh, in an artisanal way.
They are plump anchovies in oil which, due to their quality, should be used whole: they can be enjoyed on crostini and canapés accompanied by a little centrifuge butter, with the fresh, natural flavour of cream, which creates an excellent contrast with the iodised flavour of the fish in oil. They are perfect on focaccias and pizzas but should be added at the end of cooking to enhance the characteristics of Cantabrian anchovies.
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