Drago Forneria Genovese

Starting from a small bakery in the Sestri Ponente district to creating a truly modern bakery without losing the quality of craftsmanship: this is the secret of the success of Drago Forneria Genovese's specialities.

The production is characterised by both savoury bakery products (among all their famous focaccia secca) and sweet bakery products, starting with the traditional classic Genoese pandolce (the 'high' one to be clear) up to the Pan de Zena, an exclusive creation of theirs, a tribute to the excellence of the territory (among which the fragrant basil stands out).