The Dalpian farm is located within the Parco del Beigua, an environmental heritage site behind Genoa.

For their jams and marmalades they only use fruit picked from their naturally tended trees, without pesticides or other chemical agents.

Their products are made according to artisanal methods and traditional recipes, such as rose syrup, which is a typical speciality of Genoa and which Dalpian still produces in the same way it was once made.

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