Pressata genovese® gianduja nut bar with dried fruit 130g
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Soft gianduia hazelnut paste bar with ten different kinds of dried fruit inside!
The pressata is an exclusive specialty of the historic Genoese chocolate factory Buffa, which to represent the city of Genoa and the region of Liguria at Expo 2015 invented this hazelnut and cocoa cake that is a tribute to the pastry tradition of our territory: a riot of dried fruit, which has always been present on the tables of the Genoese during the holidays and also in their most typical cake, the Genoese pandolce, which is rich inside with raisins, pine nuts and candied fruit.
The production of pressata genovese is completely manual, even the dried fruit is knife-cut: each bite will be different one from the other and unique.
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