Have you just received our pesto and are wondering if you can freeze it?
Or, have you bought a kilo of ravioli but don't know how much fresh pasta you should throw away per person?
Or, again, you don't know how to use our walnut sauce?
Don't worry, below we have collected some practical guides to answer your most frequently asked questions about Ligurian cuisine specialities.

If at the end of reading you haven't found the topic you were looking for, you can always consult our FAQs or contact us at customer service (see end of page).