Pansoti Ravioli and Walnut sauce (x2 meals)
This pack contains
By buying this product you can collect up to
2
points
Our walnut sauce contains no dairy products!
Pansoti are ravioli typical of the villages in the eastern part of the province of Genoa. As you know, stuffed pasta is different from dry pasta: while the latter usually weighs 80/100 grams per person, in the case of ravioli or pansoti you need to consider 200 grams per person.
The jar of fresh walnut sauce that you receive at home can be used to season up to a kilo of pasta: our walnut sauce, produced by the trattoria Cavour modo21, is a sauce made only with walnuts, oil, garlic and marjoram; so you have much more freedom and can choose how to complete your dish, whether to add bread soaked in milk (as tradition dictates) or cheese to the sauce.
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