Acacia honey flavoured with saffron pistils 40g
Acacia honey flavoured with saffron pistils, hand-selected by Daniel Fida, and left to macerate for more than a month so that the aromas and fragrances are released naturally.
It is a versatile preparation that can be used in both savoury and sweet recipes: it can be used with cheese and to lacquer meat or to enrich desserts, fruit salad, panna cotta and ice cream.
It is a very practical, ready-to-use ingredient because it allows you to use all the precious aroma of saffron pistils without having to wait, thus greatly reducing recipe preparation time.
This 40 gram jar corresponds to approximately fifty 'servings'.
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