Valleggia apricot compote '100% fruit' 200g
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The Valleggia apricot is an indigenous cultivar of western Liguria, characteristic of the area from the Finalese to the Varazzino area, at least since 1800, the period in which the first written records date back, texts describing agricultural production in the Savona area praising the exquisiteness of the area's apricots.
The fruits of this plant are small and, precisely for this reason, in their soft, firm flesh they concentrate all their naturally sweet flavour, being more aromatic and fragrant than other varieties on the market.
The Valleggia apricot compote is perfect for breakfast and brunch.
The compotes from the Dalpian farm are 100 per cent fruit, nothing else needs to be added, just well-ripened fruit cooked in small pots.
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