Pandolce basso with olive oil (cake) 500g
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Pandolce basso with olive oil and no butter.
The ingredients change but the quality of tradition remains the same!
The perfect pandolce for those who do not want to eat cakes with lactose and who are looking for a lighter low pandolce.
Pandolce dolce is a shortcrust pastry cake, crumbly and compact that you can break with your hands, very fragrant and fragrant due to the presence of candied citrus fruits (orange and citron), marsala, pine nuts and sultanas in the soft dough. Pandolce is the classic Genoese Christmas cake that has a long history from simple bread enriched with dried fruit in medieval times to becoming a pastry speciality in modern times, with the creation of the two versions, high / alto (old recipe) and low / basso (new recipe).
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