Genoese cake pandolce alto 750g
By buying this product you can collect up to 3 points
Tasting a slice of pandolce alto genovese one is surprised every time by the richness of flavours and aromas of the dough - filled with sultanas, candied citrus fruits, pine nuts - for a cake that is only apparently simple.
The slice of the high pandolce is soft and fluffy, with a pleasant regular alveolation given by the double natural leavening. The crust is present (unlike the pandolce basso where the inside and outside is less marked) and is a veil with a pleasant biscuity flavour.
That of the pandolce alto is the historical and traditional recipe that has remained unchanged from the 1500s to the present day: or rather, at a certain point the city's pastry chefs created another version (the pandolce basso) but since they liked both, they have continued to produce both to this day.
Safest Ways To Pay
Delivery services suited to your needs
You might also like