Taggiasca olive tapenade with anchovies and capers 170g

Creamy and aromatic, it can be spread as a paté on crostini or enjoyed with hors d'oeuvres and fish dishes.

An exclusive Ligurian reinterpretation of a typical Provençal recipe, this taggiasca olive tapenade with anchovies and capers is produced by a small farm that cultivates its ingredients in a natural and traditional way, in the valleys of the Imperia hinterland. The proximity to France has meant that many typical local recipes have become part of the common gastronomic heritage between the two Rivieras, those of western Liguria and Provence.

The Taggiasca olives used all come from the 3000 century-old mountain olive trees owned by the farm.