Aperitif by the sea

Can you hear the waves?

For those who love aperitifs, here is a dedicated selection with many local Ligurian specialities to be enjoyed as if you were here on the Riviera, from the fragrant crispy focaccia with onions to the now classic taggiasche olive pâté. Absolutely not to be missed is the Sardenaria reinterpreted by l'Anciua: the Sardenaria is a focaccia seasoned with tomatoes and anchovies, typical of Sanremo; Michele Senno, a Ligurian anchovy maker, has chosen to pay homage to this recipe by inventing a ready-made condiment with the same ingredients (starting with his fantastic anchovies) that can be used with bruschetta or to create appetisers and stuff focaccias.

A nice glass of chilled Vermentino will accompany the tasting.

The products are sold together and individually packaged.