Homemade Violet syrup 25cl
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Violet syrup is perfect for flavouring drinks and desserts, for creating sorbets, ice creams or slushies. It is an excellent refresher diluted with water or in a glass of white wine, it can be chosen as a special ingredient for refined cocktails, but can also be used to flavour tea and hot drinks.
Violet syrup is obtained by naturally infusing the petals in water. The recipe follows the traditional Genoese practice of flower syrups (the most famous being rose syrup) using only a few natural ingredients: violet petals, water, untreated lemon slices and sugar; no artificial flavourings or colourings. Syrup made from fresh petals picked in the morning from the farm's grounds.
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