Basanotto & Barzotto

The new Ligurian liqueurs that have already become a classic! 
These liqueurs are born from the products of our territory, symbols of Liguria such as basil and chinotto, to give us the typical taste both at aperitif time and after dinner. In fact, Basanotto (basil, sage and chinotto) is excellent straight or to prepare cocktails while Barzotto (basil, barley and chinotto) is the best way to end a meal.