Traditional Colomba pastry 120g

Artisanal Colomba made with natural sourdough. Long leavening for a truly soft dough.

This is a traditional pastry product, made only with top quality ingredients: you can feel the difference!

The colomba is produced with craftsmanship by Saporarte, pastry chefs in Padua who over the years have collected several awards for the goodness of their products, including a mention among the best leavened products recommended by the prestigious and authoritative magazine il Gambero Rosso.

A soft and aromatic colomba, scented with candied orange and Madagascar vanilla. Finished with hazelnut and almond icing and dark almonds.

SHIPMENTS FROM MONDAY 31 MARCH.