Pitted Taggiasca olives in extra virgin olive oil with Mediterranean spices 170g

Mountain Taggiasca olives from centuries-old olive trees, Slow Food presidium.

These pitted Taggiasca olives are preserved in excellent extra virgin olive oil and flavoured with Mediterranean herbs and spices, using local herbs and aromatics such as basil, wild fennel, savory, tarragon, garlic, thyme, oregano, rosemary and sage, skilfully measured in varying quantities.

These Taggiasca olives are ideal for aperitifs and appetisers, to be eaten on their own so that the quality of these unique olives can be fully appreciated.