Pastificio Fiore

Pastificio Artigianale Fiore was founded after World War II by Maria Lucia Fiore, who began making pasta by hand using her grandmother’s traditional Ligurian recipes. Over time, the pastificio became a symbol of authenticity and quality, offering pasta that truly reflects the taste of Liguria. Each shape is made with premium ingredients, bronze-drawn, and slowly dried at low temperature to preserve flavor and texture. Today, Fiore proudly continues this family tradition of craftsmanship, respect for the land, and passion for genuine Ligurian cuisine.