Rustic biscuits with whole wheat flour and acacia honey 300g

Fragrant and wholesome, these rustic biscuits are made with whole wheat flour and stone-ground flour, carefully selected to preserve the authentic flavor of the grain and its natural richness. The recipe is enhanced with acacia honey, which adds a delicate floral sweetness, and raw cane sugar, giving the biscuits a deeper, slightly caramelized note. The combination of simple ingredients creates a crisp texture and a well-balanced flavor. Perfect for breakfast or a light snack, they pair beautifully with milk, tea, or coffee, and are equally enjoyable on their own for a moment of simple, authentic taste.