Canestrelli biscuits 150g
Those Genoese pastries so rich in butter that all gourmands dream of...
Typical biscuits of the Genovese area, canestrelli are shortbread biscuits - soft and crumbly - in the shape of a daisy with a hole in the centre. There is no single traditional recipe in Liguria, but many local variations, although the best known is certainly this one, which you will taste when you buy the ones produced by Drago Forneria Genovese (by the way, there are also sweets called 'canestrelli' in Piedmont...) The particularity of Genovese canestrelli is the large quantity of butter used in the dough.
Canestrelli are perfect both as pastries to accompany tea and as a dry pastry dessert to be presented at the end of a meal at coffee time. They go well with sweet and dessert wines.
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