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Chocolate Canestrelli biscuits 150g
Marca: Drago Forneria Genovese
Reference: HB0023
€4.80
Tax included
The traditional Genoese biscuit discovers its yummier side!
Crumbly shortbread, these canestrelli are butter biscuits with a cocoa dough and chocolate pieces. The name 'canestrelli' identifies several pastry cakes and biscuits typical of both Liguria and Piedmont. Those from Genoa and its hinterland are usually flower-shaped shortbread biscuits - or in any case, they have a scalloped edge - and have a very buttery shortbread (some recipes call for the same amount of flour and butter) that makes them very fragrant and crumbly.
These biscuits are perfect for breakfast or as pastries at the end of a meal with coffee and sweet wines or as a snack to accompany tea.
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These canestrelli are the typical Genoese shortbread with the addition of delicious chocolate pieces. The classic butter dough is enriched with cocoa and chocolate, so that in addition to the characteristic crumbliness, we can enjoy endless sweetness.
Canestrelli are traditional Genoese biscuits. The name is common to different pastry specialities you can taste between Liguria and Piedmont, but canestrelli in Genoa are mostly daisy-shaped biscuits with a hole in the centre and are characterised by the presence of a large amount of butter in the dough, which makes them extremely crumbly and soft at the same time.
These canestrelli are excellent both as everyday biscuits - for breakfast or a snack - and if you want to let your guests try something typical but with a modern taste, as pastries with tea or at the end of a meal as a tasty dessert to accompany coffee.
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Size and weight
150 g
Price per kilogram
32€
Somos de confianza:
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