Voltaggio soft Amaretti 500g

Created from a recipe more than a hundred years old, they are still made as Luigia Cavo prepared them in 1899 in the bakery in Voltaggio.

Voltaggio's soft amaretti biscuits are made with almonds (sweet and bitter), egg whites and sugar: they are sure to please those who prefer sweets with a delicate flavour. The shape is particular, which is given by the handmade craftsmanship, because when the amaretti are placed in the baking tin they are pinched with three fingers to ensure proper baking in the oven. The result is a amaretto with an irregular, crunchy surface that provides a pleasant contrast to the soft interior when eaten.

Perfect as gifts, as sweets to accompany mid-afternoon tea or as a treat at the end of a meal while enjoying a passito wine.