Porcini Mushroom Pasta Sauce 180g

The Porcini Mushroom Pasta Sauce is a rich and aromatic condiment made with Italian tomatoes and an impressive 20% porcini mushrooms, the true stars of the recipe with their distinctive, intense flavour. Extra virgin olive oil, parsley and garlic complete the sauce, creating a harmonious balance between the sweetness of the tomatoes and the deep, earthy notes of porcini mushrooms.

Produced in Sassello by L’Artigiana del Fungo, this ready-to-use sauce makes it easy to prepare a flavourful pasta dish in just a few minutes. It is particularly delicious with tagliatelle, taglierini and other egg pasta, but also pairs beautifully with short pasta shapes, gnocchi and polenta.