Borage Ravioli (vegetable and meat) 1kg

Stuffed pasta with the typical wild Ligurian herb, whose young leaves are used for their delicate flavour in many traditional dishes: from minestrone to omelettes to, precisely, the filling of ravioli. Although the name might make one think of a vegetarian recipe, it is not, however, a raviolo di magro (like pansoti, for example, which are made only of vegetables and cheese) because meat is also present in their filling. The shape is the typical square with a scalloped edge.

Raviolo lends itself to the most diverse seasonings: even with simple butter, a few sage leaves and a good sprinkling of Parmesan cheese. They can also be prepared with mushroom sauce or the Genoese meat sauce, tocco.

Did you know that we also have the 400gr pack? It can be purchased in our DINNER SAVERS >>