Ligurian stuffed pasta, ravioli and pansoti (3pcs of 1kg)

All our stuffed pasta in a single purchase!

Pansoti are the typical filled tortelloni of the Genovesato region (especially the Levante area). They are characterised by their lean filling of vegetables and cheese. Their traditional condiment is walnut sauce.

Borage ravioli are Genoese ravioli with a vegetable and meat filling. They are served with a red sauce, preferably a meat sauce such as tuccu, one of the most classic local condiments.

Sea bass ravioli are the perfect first course fish dish in the Genoese style. We recommend pairing these seafood ravioli with a tasty and aromatic sauce.

Each 1 kilo package of filled pasta is equivalent to 5 servings (about 200 grams each). Freezable fresh pasta.