Pesto and Portofino Sauce (6pcs of 250g)

A triumph of pesto also in its Riviera version with the addition of tomato. For those who don't know Portofino sauce, this is a fairly modern recipe that originated from an idea of a Portofino restaurateur who, in order to renew the typical Ligurian condiment and to meet the palates of his guests, decided to add tomato to the Genoese pesto: in this way the pesto acquired even more flavour and taste; furthermore, in the Portofino version the sauce can be used in a wide variety of combinations in addition to the classic first course dishes such as trofie or lasagne (it is also excellent in sandwiches, with meat and fish, for example).

Each 250 gram jar is ideal for seasoning about 4 or 5 portions of pasta.