Yellowfin Tuna in Olive Oil 160g

This yellowfin tuna loin in olive oil is produced in Spain and prepared from the whole fish, helping preserve the tuna’s firm and recognisable texture.

Carefully prepared and packed as a compact, meaty piece, the tuna remains tender thanks to the olive oil, which complements its natural flavour without overpowering it.

The practical 160 g format is ideal for two people and perfect for salads, appetisers, cold dishes, pasta and vegetable-based recipes.

A versatile fish preserve, ready to enjoy.