Sardines in Olive Oil 120g

These sardines in olive oil are produced in Spain following traditional preserving methods that highlight the quality of the fish and careful craftsmanship. After careful selection, the sardines are cooked, prepared and packed before being preserved in olive oil, which helps maintain their tenderness, flavour and texture.

Their delicate yet savoury taste makes them ideal enjoyed on their own, on toasted bread, as an appetiser or in salads, cold dishes and Mediterranean recipes.

A versatile fish preserve, ready to enjoy whenever you want.