Yellowfin Tuna Loin in Olive Oil 523g

This yellowfin tuna loin in olive oil is produced in Spain and prepared from the whole fish. This allows the most suitable cuts to be selected directly while preserving the tuna’s recognisable structure and texture.

Carefully prepared and packed as one large piece, the tuna has firm, meaty and flavourful flesh. Olive oil helps maintain its tenderness while complementing the natural taste of the fish without overpowering it.

The generous 523 g format is ideal for sharing, preparing appetisers and salads, or adding to pasta, cold dishes and vegetable-based recipes. The loin can be portioned when served, retaining a more intact texture than tuna already divided into small pieces.

A versatile preserve for both everyday meals and dishes intended for several people.