Amaretti with Candied Taggiasca Olives 250g

Original and unexpected, Soft Amaretti with Candied Taggiasca Olives by Pasticceria Jole bring together two iconic products of the region: the traditional Sassello amaretti and the renowned Taggiasca olive from the Ligurian Riviera, delicately candied. The soft almond-based dough blends with the gentle, fruity sweetness of the olive, creating a refined balance between sweet and lightly savory notes. The result is a distinctive, well-rounded cookie, almost like a small sweet olive bread. Perfect as an unconventional dessert or paired with Ligurian white wines such as Pigato or Vermentino for an elegant aperitif.