Ravioli with Speck and Trevigiana 1kg

Ravioli with Speck and Trevigiana celebrate the excellence of Italian fresh pasta, combining a thin, elastic dough with a well-balanced and flavourful filling. The gently smoky aroma of speck blends with the slightly bitter Trevigiana radicchio, creating harmony and depth. The result is a modern, refined raviolo ideal for those who appreciate soft yet aromatic contrasts. These ravioli pair beautifully with simple condiments such as melted butter and sage, a light cream sauce or a drizzle of extra virgin olive oil. For a truly unique experience, try them with traditional Genoese walnut sauce, which enhances their softness and adds a creamy, delicate touch.