Taggiasca olive pulp 170g

Taggiasca olive pulp can be used as a pate to spread on bread and croutons, to dress pasta, as a sauce for salads and sandwiches.

Great for garnishing dishes, just a few teaspoons are enough to transform your recipe. Perfect for creating tasty appetisers and also to accompany a cheese board.

This is a natural olive pulp, obtained by simply processing taggiasca olives with extra virgin olive oil and salt. Nothing else is added. The olives were harvested in their area of origin for this variety (the province of Imperia).

The flavour is sweet with bitterish hints, typical and characteristic of Taggiasca olives.