Pitted Taggiasca olives in extra virgin olive oil 180g

Pitted Taggiasca olives are perfect both as an aperitif and for cooking. They are plump, with a sweet flavour and pleasant bitter notes.

These olives are typical of the province of Imperia and are considered one of the best varieties in the world. In Liguria, the taggiasca has found its ideal environment and only here does it express its excellence. The fact that it is an excellent olive both to eat and to make oil with makes us realise how special it is, because very few varieties can boast this characteristic.

A quick idea to try right away with Taggiasca olives is a very simple sauce: tomato sauce, herbs to taste (basil, for example) and pitted Taggiasca olives. An anchovy can also be added if desired.