Eggplants in Taggiasca Extra Virgin Olive Oil 180g

Grown in open fields and harvested in summer, the eggplants are carefully washed, sliced, and blanched in white vinegar, then preserved in Taggiasca extra virgin olive oil: a prized oil with a delicate, harmonious flavor, far superior to common commercial oils. Enhanced with oregano, garlic, and a touch of chili pepper, they retain their crunch and fragrance, delivering an authentic and refined taste. Perfect as an appetizer, to enrich aperitifs and side dishes, or to complement meat dishes such as boiled beef.