Sant'Olcese salami 400g

Sant'Olcese salami is the salami of the Genoese. Indispensable on festive tables and for spring picnics.

Peculiarity: it is made from pork and beef, cut by hand and then minced.

Sant'Olcese is a coarse-grained salami, with cubes of lard. It is flavoured with black pepper and especially garlic, which makes the taste more delicate. 

Natural casing is used for this traditional version.

Salumificio Parodi's Sant'Olcese salami is cured in rooms fed with wood fire, which gives it its typical slightly smoky flavour.

The Salumificio Parodi has a 100-year history, starting in 1890. Their link with tradition and the territory is undoubtedly one of the keys to the quality and success of Salame Sant'Olcese.