Trombette Zucchini in Taggiasca Extra Virgin Olive Oil 180g

Grown in open fields and harvested between June and August, the trombette zucchini are carefully washed, sliced, and gently blanched in white vinegar. They are then preserved in Taggiasca extra virgin olive oil, a fine ingredient that ensures superior quality compared to common commercial oils, enriched with oregano, garlic, and a touch of chili pepper. Crunchy and fragrant, they capture the freshness of summer in every bite. Perfect as an appetizer, to enrich aperitifs and side dishes, or to accompany traditional meat dishes such as boiled beef.