Mackerel fillets in olive oil 125g (tin can)
Angelo Parodi' mackerel fillets are made from fresh fish processed at the fishing site, canned by hand and preserved in olive oil.
The flesh of these fillets in olive oil is tender and firm, with the characteristic natural and healthy flavour of wild oily fish rich in omega 3. These mackerel fillets are great for a quick, practical and tasty lunch: just accompany them with a simple side dish of vegetables or cereals (such as white rice or spelt) or enjoy them in a salad. Perfect for a sandwich.
The 'Riserva Famiglia Parodi' line selects the best of the historic Genoese brand, active since 1888 when the first founder Angelo Parodi, forerunner of modern tuna canning, started trading in canned fish.
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