Toulì Wild Myrtle of Monte Moro 70cl
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Toulì Wild Myrtle of Monte Moro is the result of an agricultural project dedicated to enhancing the wild myrtle that grows naturally on the hills overlooking Genoa. The name Toulì, a Genoese dialect expression meaning "there it is", recalls the discovery of the myrtle plants scattered across Monte Moro. The berries are transformed into a liqueur that reflects the Mediterranean landscape through a short supply chain and a project committed to preserving the local scrubland. In the glass, Toulì displays a deep dark colour with violet highlights. The palate is elegant and enveloping, with a refined balance between sweetness and bitterness, leading to a pleasantly dry finish. Best served well chilled.
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Toulì Wild Myrtle of Monte Moro is the expression of a project created to enhance the wild myrtle growing naturally on the hills of Genoa. The name Toulì, which in the Genoese dialect means "there it is", refers to the spontaneous exclamation of those who spot myrtle shrubs while walking through the Mediterranean vegetation of Monte Moro.
The project is built around the sustainable management of local vegetation, promoting the restoration of Mediterranean scrubland and a short agricultural supply chain that highlights the natural heritage of the area. After years of research and recipe development, the berries harvested on Monte Moro are transformed into a liqueur that faithfully expresses the character of this aromatic plant.
Toulì shows an intense dark mahogany colour with bright violet reflections. Its bouquet is rich and layered, combining the unmistakable aroma of myrtle with notes of juniper, bay leaves, sage, Mediterranean herbs, plum jam and liquorice.
On the palate, the aromatic complexity develops into an elegant and enveloping taste. The vegetal notes dominate a refined balance between sweetness and pleasant bitterness, leading to a long, dry finish with distinctive Mediterranean nuances.
Serve well chilled after a meal to fully appreciate its aromatic balance, or enjoy it as an ingredient in refined cocktails.
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