Head cheese 150g

Head cheese (also known as soppressata) is a typical cured meat from Genoa and Liguria, born from the local rural tradition.

It is made from parts of pork that are boiled, hand-cut and mixed with the addition of salt, spices, and local flavors and aromas. It has a strong and distinctive taste.

You can serve it on your cured meat board, but it is also excellent cut into cubes and added to salads, or simply dressed with a little olive oil and lemon.

Vacuum packed in a single thick slice.

Antico Salumificio Castiglione is a ligurian company (province of Genoa) with more than 120 years of history: grandfather Camillo opened his butcher shop in 1904, where he began processing pork, and the new generations still follow his recipes.