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Mostardella tipica di Sant'Olcese (cured sausage) 300g
Marca: Salumificio Parodi
Reference: EB0223
€7.90
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Mostardella from Sant'Olcese is a fresh salamella typical of that village in the hinterland of Genoa. We could say that it is a cured sausage, a little bit salami and a little bit sausage.
It is eaten raw in thick slices (excellent with warm bread) but above all cooked on the grill, grilled, seared in a pan: in ancient times it was eaten after being heated over the stove.
Like Sant'Olcese salami, mostardella is made from a mixture of beef and pork.
Fresh product subject to natural weight loss.
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Size and weight
300 g
Price per kilogram
26,33€
Somos de confianza:
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