Testa in cassetta 90g

Testa in cassetta is one of the characteristic cured meats of Liguria. In our region it is also known as soppressata.

It is made with hand-boned and knife-cut pork flavoured with spices and pistachios.

A cured meat for true connoisseurs that has been selected by Gambero Rosso and included in its guide to cured meats, awarding it the “two slices” prize.

The flavour is balanced, a mix of sweetness and freshness, with aromatic hints that surprise the palate.

Pre-sliced and packaged in a practical vacuum-packed bag, it is ready to use and the flavour is best preserved.

Salumificio Chiesa is a historical reality in western Liguria, which has already celebrated 100 years of activity and still preserves its artisan soul.