Trio of cold cuts "Fette di Liguria" 120g

A selection of the best of Liguria's sliced cold meats and salami, packaged in a practical vacuum-packed bag.

Ready to eat in slices:

• Lard with "Genoese basil PDO"
• Pancetta with aromatic herbs from Liguria
• Salame Sant'Olcese

Salame di Sant'Olcese is very famous and needs no introduction, while for Salumificio Chiesa's lard and pancetta we can trust the judgement of a food institution like Gambero Rosso: the magazine has included the lardo with Genovese basil dop among the “Top Italian Food” of 2025 and awarded the pancetta with aromatic herbs of Liguria the “two slices” recommendation in its guide dedicated to cured meats.

Salumificio Chiesa is a historical reality of western Liguria, which has already celebrated 100 years of activity and still preserves its artisan soul.