Tomatoes sauce and trombetta courgettes 180g

A vegetable garden sauce made from the farm's vegetables grown in the typical Ligurian stripes, those strips of land that farmers over time have managed to wrest from the mountains by creating terraces with dry stone walls. In these areas, precisely because of the conformation of the land, most of the work is still done by hand without the help of machines. Moreover, the Imperia-based farm La Baita & Galleano uses only natural fertilisers for its vegetable gardens and age-old olive groves and waters with spring water from Mount Gazzo.

This sauce of datterini tomatoes, cuore di bue tomatoes and trombetta courgettes (a typical Ligurian variety) tastes as fresh as the ingredients with which it is made. It is a perfect sauce for creating sunny, summery pasta dishes.