Vessalico Garlic - 5 bulbs (size 30/40)
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A garlic typical of our region, the best garlic for making Genoese pesto.
A garlic with a sweet flavour, very aromatic and fragrant but above all extremely digestible, recommended for those who usually have problems with garlic.
Vessalico garlic is traditional in the Arroscia Valley (Province of Imperia), where the microclimate and soil have developed the unique characteristics of this garlic.
It can be made into a cream or used to flavour seasonal vegetables or fish. It is definitely versatile!
It can be stored for a long time, away from light, in a cool, dry place, preferably hung in a well-ventilated room.
SEASONAL GARLIC.
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