Sage cream sauce 85g

Sage cream sauce is perfect to accompany meat and fish main courses but also to season pasta, from cold pasta salad to pansoti, melted in a little butter.

Sage is one of the characteristic herbs of the Ligurian environment and thus also of the local cuisine. The leaves of this plant are used in many ways (fried or inside the focaccia of the same name) including to make sauces and as a condiment.

A cream with strong aromatic notes that you can use as a natural seasoning for your favourite dishes, such as soups and minestrone: just a teaspoon is enough to make your recipe unique.