Herbal infusion of sage, mallow, coriander 50g

For good, natural digestion.

This herbal tea is made with wild herbs and aromatic plants cultivated according to traditional methods in the typical Ligurian 'fasce' of Piane di Rosso: 'fasce' are a solution adopted in ligurian agriculture to make particularly steep terrain cultivable. Daniel Fida, after starting the first cultivations of local saffron more than 12 years ago, has also chosen to dedicate himself to the many aromatic herbs that grow wild in Liguria so that he can integrate all his crops within a natural rotation cycle.

Steep 1-2 tablespoons for about 5 minutes, then pour with the help of a strainer into the cup.

The herbal infusion is a valuable natural remedy not to be confused with a product for medical use.