Herbal infusions from the kitchen garden (4pcs)
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Daniel Fida restored the land around the small hamlet of Rosso in the municipality of Davagna and started a saffron cultivation here: his passion for wild herbs and aromatic plants in general then led him to rediscover traditional local crops, to be integrated within the natural cycle of his rotations. The ingredients of his herbal teas are dried at low temperatures and you will feel the difference in your cup.
Steep 1-2 tablespoons for about 5 minutes, then pour with the help of a strainer into the cup.
The infusion is a valuable natural remedy not to be confused with a product for medical use.
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