Head cheese 250g

Head cheese, also known as soppressata, is a traditional cured meat from Genoese and Ligurian gastronomy, closely linked to the region’s historic rural tradition.

It is made from different parts of pork that are first boiled, then hand-cut and prepared with salt, spices and typical local aromas. The result is a rich and distinctive flavor.

It is perfect served on a charcuterie board, but it also works very well cut into cubes in salads or simply dressed with a drizzle of olive oil and lemon.

Vacuum packed in a single thick slice.

Antico Salumificio Castiglione is a historic Ligurian company with more than 120 years of experience: grandfather Camillo opened his butcher shop in 1904, beginning to process pork according to recipes that are still handed down by the new generations.