Formaggetta della Val d'Aveto 400g

The Formaggetta della Val d’Aveto is a soft yet firm caciotta cheese, featuring a compact, even texture and a naturally more pronounced flavour than milder fresh cheeses. Its carefully crafted consistency makes it a knife-cut cheese with an authentic, full taste. When sliced, it releases clean milky notes with a subtle herbal touch reminiscent of the valley’s pastures. For optimal flavour, it is best enjoyed after resting briefly at room temperature. It is made with pasteurized whole cow’s milk, salt, rennet and lactic cultures—simple ingredients that highlight quality and local biodiversity. Essential yet rich in identity, this cheese reflects a supply chain deeply connected to tradition and territory.