Borage taglierini and fresh meat sauce (x2 meals)
This pack contains
By buying this product you can collect up to
2
points
Taglierini verdi is a borage pasta that we in our trattoria serve with the typical Genoese meat sauce, tuccu.
A dish that, besides being very good, is also beautiful to look at with a pleasant colour contrast on the plate. Calculating that usually the portion of long fresh pasta per person is between 150 and 175 grams, with this packet you can prepare between two and three plates of taglierini (it all depends on the other courses). What you receive at home is what we cook in our trattoria: you only have to heat it up and it is ready to be put on your plate with the pasta.
To enjoy these green taglierini topped with tuccu di carne to the fullest, try adding a generous sprinkling of grated parmesan cheese.
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