Taggiasca Extra Virgin Olive Oil 0.5L

This extra virgin olive oil made from Taggiasca olives is the result of a collaboration between modo21 and the historic Frantoio Calvi, a company based in Imperia with generations of experience in olive processing. It is also the oil we have chosen to serve at the tables of our trattoria: an extra virgin olive oil with a very delicate profile, selected to enhance food without overwhelming its aromas and natural flavours.

Produced from Taggiasca olives, it is cold extracted using a two-phase decanter process. The result is a balanced and highly versatile oil, particularly suitable whenever a gentle seasoning is preferred. Its delicate character makes it excellent for finishing mozzarella, bresaola with rocket and Parmesan shavings, raw fish carpaccio, shellfish and oven-baked fish.